In this profession I have learned alot, like if I really to be a chef in life I have to keep woprking on that dream and never give up on it no matter how hard it gets. Positive experiences in cooking as a job would be money, doing what I love to do in life, having my own resturant,and being able to get my mama and two sisters whatever they want in life. the negative experiences are that when cooking you have to be very careful in what you are doing cause you could get burned,cut,slip and fall or mess up the order that you are cooking and the person might get mad at you. So in concluesion I'm looking forward to becoming a world-famous chef and have my very own five-star resturant.
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